Considered one of my secrets and techniques to saving cash on my grocery invoice is that this listing of 5 freeze-dried meals objects. I additionally produce other methods, however these are my favourite go-to meals in my pantry. The beauty of these is that they arrive in a can already pre-washed, chopped, diced, or sliced. You need to love that!
When you retailer freeze-dried meals objects like these, you’ll by no means run out of the objects you often decide up on the grocery retailer. You’ll use the objects you harvest throughout your rising season you probably have a backyard.
I’m speaking about going to the grocery retailer to select up some recent greens for that favourite recipe you need to put together. The extra I steer clear of procuring, the extra money I save. When you see a woman with grey hair strolling quick down every aisle to seize and stash stuff in her procuring basket, it might simply be me. I’m on a mission after I hit that retailer with my listing; sure, I at all times have an inventory. I name it “get in and get out.” Grocery procuring just isn’t my favourite factor to do.
Typically, individuals ask me, “How a lot do you spend on groceries each month?” Right here’s the deal: I reside a couple of miles from the closest grocery retailer, so I’ve to contemplate gasoline cash, my time, and the way a lot I’ll spend if I drive there. My secret goes to my pantry as a substitute of the native grocery retailer. I inventory my pantry when freeze-dried meals objects go on sale.
What Is Freeze-Dried Meals
Let me clarify freeze-dried meals in a nutshell. Step one is freezing. The second step is inserting the frozen meals in a vacuum chamber beneath low warmth. The third step begins when the frozen water crystals evaporate immediately from ice to vapor, a course of referred to as sublimation.
What’s very nice about freeze-dried meals is that it typically lasts longer in your storage stash, relying on the producer. Please at all times have a look at the cans and see the shelf life. You may eat the meals immediately out of the can; due to this fact, it makes use of lots much less gasoline, if any, on the subject of meal preparation.
Freeze-dried meals often have an open shelf lifetime of 1-2 years. Once more, please have a look at the #10 measurement or the pantry cans on the corporate’s web site for particulars.
Professionals: The meals lasts 20-25 years, relying on the corporate the place you buy it. You too can eat the meals immediately out of the can. You do not want to slice, chop, or lower it into bite-size items.
The Cons: They’re often costlier. Keep in mind that you employ much less gasoline to arrange meals utilizing freeze-dried meals.
5 Freeze-Dried Meals Objects
I’m solely spotlighting Thrive Life freeze-dried meals as we speak. If you’re questioning if I promote it, I don’t. My aim is to coach my readers on my web site and be taught from them. So, let’s get began as we speak.
1. Onions/Chopped & Sliced
How Can I Use These
- 1 cup freeze-dried equals 1 cup recent
- Sliced onions are nice on Home made Pizza
- Stir fry dishes
- Add to hamburger for tacos
- Add to hamburger for spaghetti
- Add to a pot of soup
- Egg omelets
- Creamy Sausage Potato Soup
- These are nice for White Chili
- They’re fabulous in Breakfast Casseroles
- These are excellent in Home made Sloppy Joes
- These are excellent to place in Meals In A Jar (short-term storage solely)
Thrive Life says, “Add 1/3 cup of water to 1 cup of Chopped Onions; let sit coated for 5-10 minutes or till tender. Contemporary equal, 1 cup dry = 1 cup recent (almost one 4 oz. bundle). “
Shelf-Life
25 years unopened in optimum storage situations (please don’t retailer them in a sizzling storage)
2 years when opened (please take away the oxygen absorber and throw it out)
2. Celery
How Can I Use These
Thrive Life says, “Add 1/3 cup of water to 1 cup of THRIVE™ Celery. Let sit for five–10 minutes, then drain any extra water. For a recent equal, 1 cup dry equals about two stalks.”
Shelf-Life
25 years unopened in optimum storage situations (please don’t retailer them in a sizzling storage)
Two years when opened (please take away the oxygen absorber and throw it out)
3. Purple, Yellow, & Inexperienced Bell Peppers
How Can I Use These
- Casseroles
- Omelets, yay!! We at all times have bell peppers able to go now!!
- Soups
- Home made Vegetarian Chili
- Chili
- Stir fry
- Pizza
- Rice dishes
- Bean burritos
Thrive Life says, “Add 1/3 cup of water to 1 cup of peppers; let sit coated for 3-5 minutes or till tender. Contemporary equal, 1/3 cup dry = about one bell pepper; about two inexperienced chili peppers.”
Shelf-Life
25 years unopened in optimum storage situations (please don’t retailer them in a sizzling storage)
One yr when opened (please take away the oxygen absorber and throw it out)
4. Potato Chunks/Shreds
How Can I Use These
- Mashed potatoes
- Potato Salad
- Creamy soups
- Creamy chowders
- Tacky Potatoes, aka Funeral Potatoes
Thrive Life says, “Add 4 cups of sizzling water to 1 cup of potatoes and let sit till tender. Let potatoes soak for 3-5 minutes till tender. Drain water. Contemporary equal: 1 cup dry = about 1/2 giant potato.”
Shelf-Life
25 years unopened in optimum storage situations (please don’t retailer them in a sizzling storage)
Two years when opened (please take away the oxygen absorber and throw it out)
5. Inexperienced Onions
How Can I Use These
- Add to steamed rice
- Add to steamed brown rice
- These are nice with cooked quinoa
- Simply sprinkle on prime of soups proper out of the can
- Sprinkle on prime of your 7-layer bean dip (layer beans, bitter cream, guacamole, grated cheese, chopped tomatoes, chopped black olives, and inexperienced onions proper out of the can)
Thrive Life says, “Add 1/4 cup of lukewarm water to 1 cup of Inexperienced Onions and let sit for 2-3 minutes or till tender. Contemporary equal: 1 cup dry = 6 1/2 cup stalks.”
Please notice that I not often hydrate them; I exploit them dry most of the time.
Shelf-Life
25 years unopened in optimum storage situations (please don’t retailer them in a sizzling storage)
One yr when opened (please take away the oxygen absorber and throw it out)
Ultimate Phrase
Right here’s the deal: we are able to retailer many freeze-dried meals objects, however these are the highest 5 I exploit virtually each day. I by no means have an onion go squishy, moldy bell peppers, inexperienced onions by no means go slimy, and I at all times have some potatoes prepared to make use of in any recipe. It’s all about cooking from scratch and utilizing meals from our pantry. You’ll like it, I promise. Thanks for prepping; we have to keep on it, my buddies. Could God bless this world, Linda
How To Survive On Freeze-Dried Meals
Meals Storage Pantry Dimension Cans
Copyright Pictures: Bell Peppers Chopped Depositphotos_48795385_S ByTorsakarin
