Easy methods to Make a ten Liter Batch of JADAM Sulfur Resolution (JS)

Searching for a low-cost natural insecticide and germicide in your backyard? JADAM Sulfur (JS) is the reply to preserving your backyard free from pests and illness whereas really rising the general well being of your crops. Along with controlling bugs, JS is an efficient device in opposition to most pathogens, together with anthracnose.

Bugs don’t develop a tolerance to JS even with repeated purposes. JS ought to be utilized in mixture with JADAM Wetting Agent (JWA) for the best success. Sound too good to be true? That is severely an unimaginable pesticide you could make at dwelling for lower than chances are you’ll think about.

You possibly can go to JADAM’s web site and study the methods straight from the professionals. This recipe might be discovered within the ebook, JADAM Natural Pest and Illness Management. I extremely suggest this ebook to anybody who’s attempting to develop a sustainable, natural backyard on a funds.

On this submit, we show find out how to make a 10-liter batch of JADAM Sulfur utilizing the instructions on page 46 of JADAM Natural Pest and Illness Management by Youngsang Cho. Take a look at the video beneath.

JADAM Sulfur might be made for as little as one greenback for a quart. It ought to be used together with JADAM Wetting Resolution which additionally might be made for about one greenback a quart.

1 / 4-acre backyard will use about 20 liters yearly. We combined up a 10-liter batch that ought to be sufficient to handle our wants for a few years. There isn’t any drawback with creating bigger batches to have readily available as a result of it’ll just about keep good perpetually if saved correctly.

JADAM recommends a dilution fee of lower than 500 to stop hurt to bees.

JADAM Sulfur answer is shelf-stable and doesn’t have an expiration date. It ought to be saved above 23 levels F or -5 levels C.

JADAM recommends a dilution fee of 100 to 1000 when utilizing JS. For crops which can be delicate to JS resembling grapes, cherries, persimmons, and greenhouse crops a dilution fee of 1000 ought to be used. All the time conduct a check for focus injury on a small space earlier than utilizing JS for the primary time. Extra suggestions might be discovered on web page 47 of JADAM Organ Pest and Illness Management.

1. 2.5 kg or 5.51 kilos of sulfur (99% pure).
2. 2 kg or 4.41 kilos of sodium hydroxide (NaOH)
3. 0.05 kg or 0.11 kilos of phyllite or Azomite (non-compulsory)
4. 0.05 kg or 0.11 kilos loess (non-compulsory)
5. 250 g or 0.33 kilos of sea salt
6. 5 liters of water (preliminary quantity)
7. 3.2 L or 0.85 gallons of water (added water)

• Put on private protecting gear together with lengthy rubber gloves, eye safety, and protecting clothes and footwear. These are harmful chemical substances and you could take precautions. In our video, we used security glasses however we must always have worn goggles.
• Begin with a clear, heat-resistant container. We used a big 20-liter stainless-steel pot. The chemical response produces a whole lot of warmth and the container should be capable to face up to boiling. Additionally, you will want a protracted wood keep on with stir the combination.
• It’s a good suggestion to have a non-contact infrared thermometer gun useful to watch the temperature of the answer when you are melting the sulfur.
• Essential: add components within the order listed.

1. Pour 2.5 kg or 5.51 kilos of 99 p.c pure sulfur into the pot.
2. Add 0.05 kg or 0.11 kilos of phyllite or Azomite, if utilizing.
3. Add 0.05 kg or 0.11 kilos loess, if utilizing.
4. Add 250 g or 0.33 kilos of sea salt.
5. Add 2 kg or 4.41 kilos of sodium hydroxide (NaOH)
6. Add 5 liters of water and stir with a wood stick ensuring to combine the sulfur on the underside of the pot. Proceed stirring all through the method.
7. Monitor the temperature of the combination. If it exceeds 80 levels C, add 1 to 2 liters of water to stop the answer from boiling excessive of the pot and overflowing.
8. Proceed to stir till all the sulfur is totally melted. This course of ought to take about 20 minutes.
9. Add the remaining 3.2 L or 0.85 gallons of water and stir.
10. Cowl the container and permit the combination to accept a day or two.
11. Filter the combination to pressure out the sediment.
12. Package deal JADAM sulfur answer in liquid-tight containers. JS is shelf-stable and ought to be saved above 23 levels F or -5 levels C. It has an indefinite shelf-life.

It’s extra essential now than ever to take management of our meals safety and produce no matter we are able to in our personal backyards. We invite you to hitch us on our journey as we discover ways to efficiently develop natural produce at dwelling. JADAM has shared some priceless methods that may assist deal with lots of the issues confronted by the house gardener for a fraction of the associated fee with the next success fee.

Thanks for being a part of the answer!

Jonathan and Kylene Jones