I’ve been dying to share this simple two-ingredient biscuit recipe {that a} reader despatched me. Thanks, Pam! Right here’s the deal: It has solely two components. Who doesn’t love whipping cream, proper? This recipe calls for two cups of heavy whipping cream and a pair of cups of self-rising white flour.
I solely retailer white bread flour, so I went and picked up a small bag of self-rising white flour. Sure, you may substitute bread flour, however I needed to make it identical to the recipe despatched to me. Pam was proper—these infants soften in your mouth like Krispy Kreme doughnuts!
Once I was younger, my mom usually made selfmade biscuits, which I beloved! This recipe is the simplest, and oh my, so good! You’ll be able to serve them sizzling out of the oven with butter, jam, or honey, or use them in one in all my favourite dishes, Cream-Chipped Beef!
Simple 2-Ingredient Biscuit Recipe
It’s laborious to imagine that one thing that tastes so good includes solely two easy components, however that’s what you’ll get with this cream biscuit recipe. I can promise you that it’s one of many best recipes you’ll ever observe that doesn’t require butter, buttermilk, or shortening.
For these in a pickle together with your funds, this recipe with so few components sounds too good to be true. Nevertheless it’s not! These cream biscuits prove like each biscuit-lover would count on them to be: fluffy, flaky, and tender.
Oh, and did I point out they’re scrumptious, too? You’ll by no means waste one other minute on different biscuit recipes that require extra time and vitality, which is completely pointless.
Another excuse to do this recipe is that it’s really easy to make {that a} youngster may do it with help. This presents you with one other great alternative to bake and create recollections within the kitchen alongside your children and grandkids.
To not point out making one thing that warms each their hearts and their tummies. So right here’s how one can whip up your cream biscuits by following this speedy and simple recipe.
My different Simple Do-it-yourself Biscuit Recipe
Step One: Collect Components
Step Two: Combine Components
I ended up not utilizing the biscuit cutter above. It didn’t lower the biscuit dough the best way I wanted it to. It needs to be lower straight down, then carry the cutter with the biscuit and place it on the cookie sheet.
Step Three: Preheat Oven – Mix Flour & Cream
Preheat your oven to (400°F) = (204°C) levels. Mix 2 cups of flour and a pair of cups of heavy whipping cream. Stir till totally combined.
Step 4: Scoop Combination onto Countertop
Scoop out onto the floured countertop and knead 10-12 instances.
Step 5: Roll Out Dough
Sprinkle with flour, as wanted, to forestall the dough from sticking. Then, roll out the biscuit dough 1/2 inch thick with a floured rolling pin. Reduce out the biscuits and place them on a greased cookie sheet.
Step Six: Bake
Bake for 15-20 minutes or till gentle golden brown. Serve with butter, jam, or honey. Take pleasure in. They may soften in your mouth, I promise.
Step Seven: Observe About Flour & Baking Powder
Please be aware: If you happen to solely have Bread FLOUR, You should utilize bread flour, however add 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt to EACH CUP of flour.
This recipe calls for two cups of flour, so you’ll add three teaspoons of baking powder and half a teaspoon of salt.
Simple 2-Ingredient Biscuit Recipe
Course:
Bread
Delicacies:
American
Servings: 4
:
-
2
cups
of heavy whipping cream -
2
cups
Self-rising white flour
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Preheat your oven to (400°F) = (204°C) levels.
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Mix 2 cups of flour and a pair of cups of heavy whipping cream. Stir till combined.
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Scoop out onto the floured countertop and knead 10-12 instances.
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Sprinkle with flour, as wanted, to forestall the dough from sticking.
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Then, roll out the biscuit dough 1/2-inch thick with a floured rolling pin.
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Reduce out the biscuits and place them on a greased cookie sheet.
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Bake for 15-20 minutes or till gentle golden brown.
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Serve with butter, jam, or honey. Take pleasure in. They may soften in your soften, I promise.
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If you happen to solely have Bread FLOUR: You should utilize bread flour however you’ll have to add 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt to EACH CUP of flour. This recipe calls for two cups of flour so you’ll add 3 teaspoons of baking powder and 1/2 teaspoon of salt to the recipe.
Do I have to Preheat the oven?
Sure, you do. The oven have to be sizzling while you put biscuits in it. The recent oven helps them fluff up and rise like the very best biscuits on this planet.
How do I make my biscuits rise?
It is a trick my mom taught me years in the past. After you roll out the biscuit dough, use your biscuit cutter, glass, or cookie cutter to chop the biscuits, however don’t twist the cutter. If you happen to twist the cutter, the biscuits is not going to rise and break up aside as proven above. In different phrases, push the cutter down, carry the biscuit up, and place it on the greased cookie sheet.
Can I change out the flour with different flour?
As , I solely purchase bread flour, however a reader named Pam gave me this recipe, and I needed to observe it precisely as she gave it to me. You should utilize bread flour, however you could add 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt to every cup of flour.
This recipe calls for two cups of flour, so you’ll add three teaspoons of baking powder and 1/2 teaspoon of salt.
I might not suggest every other flour to make this a gluten-free recipe. Please do not forget that flour is saved safely in a tightly closed container for 9-12 months.
What about my baking powder?
If you’ll use bread flour and wish so as to add baking powder and salt, contemplate how lengthy that container has been sitting in your pantry shelf. Contemporary or practically contemporary baking powder is vital to creating so many baked gadgets. I do know it’s robust to toss a can out, so I don’t purchase giant cans. I purchase the scale of a soup can, give or take.
BAKING SODA has an extended shelf-life, however BAKING POWDER isn’t as lengthy. When you open a can of baking powder, please use it up inside 6-12 months for the very best leads to baking. Please don’t retailer the baking powder within the freezer or your fridge; it could trigger condensation in your can.
How do I retailer these?
Baked biscuits might be saved in plastic wrap in your counter for 1-2 days. If wrapped tightly in plastic, they may also maintain 4-5 days in your fridge.
Can I freeze these biscuits?
Sure, you may. Allow them to cool on a rack. Tightly wrap every biscuit in plastic wrap and place them in an hermetic container. They may keep in your freezer for about three months.
Freezing Your 2 Ingredient Cream Biscuits
Wouldn’t or not it’s good in the event you may save your biscuits and warmth them for a fast chunk to eat within the morning earlier than work? Properly, it seems you may. All you must do is whip up a big batch of this 2-ingredient cream biscuit recipe and freeze any that you just received’t use instantly.
After they’ve been cooked, enable them to chill to room temperature. Then, put them in a freezer-safe container or Ziploc bag, label it, and place it within the freezer. They’ll final for as much as three months this fashion. Once you’re interested by consuming them the subsequent day, transfer the biscuits to your fridge, the place they will thaw in a single day. You’ll be able to reheat them in your oven or a toaster.
Associated: Instantaneous Pot Hummus and Mediterranean Bowl
Last Phrase
I hope you loved this 2-ingredient biscuit recipe that one in all my readers shared! Thanks, Pam, for the recipe!!! Please educate others to prepare dinner from scratch. I notice whipping cream is pricey, however it’s all about cooking from scratch, my pals. Might God Bless this world, Linda
