At present, I needed to share one in all my favourite appetizers! I might love for all of my readers to attempt these bacon-wrapped water chestnuts. They’re the proper appetizer to serve at any get-together, whether or not a Thanksgiving feast, Christmas dinner, or household gathering.
We all the time have a wide range of appetizers on the desk or counter to snack on as we put together the turkey or predominant dish and serve all sides at dinner. It’s so enjoyable to see what every particular person chooses. The appetizers are inclined to disappear relatively shortly!
What I really like about this appetizer is that, like another appetizer, it gathers the household collectively within the kitchen, chatting and reminiscing as we every devour the appetizer in entrance of us.
Every bite-sized bacon-wrapped water chestnut is smothered in essentially the most savory sauce! The brown sugar caramelizes with the bacon, ketchup, and soy sauce because the appetizer cooks.
The flavour is out of this world! I can’t wait to share the recipe with you. Let’s get to it!
Gadgets You Could Want In The Kitchen
Components – Bacon-Wrapped Water Chestnuts
- Entire Water Chestnuts provide a crisp and crunch texture with a candy and delicate but nutty taste to this scrumptious appetizer! They’re a corm, a sort of tuber vegetable plant, not an precise nut. They’re grown underground in moist, marshy fields relatively than on a tree. It’s essential to make use of complete water chestnuts vs. sliced ones as a result of they’re wrapped in bacon. They add fiber, calcium, potassium, carbohydrates, and vitamin C to this appetizer.
- Bacon is salt-cured pork lower from the pig’s stomach or again. It provides a little bit smokey taste to any dish. Heart-cut bacon or thick-cut bacon is greatest! Bacon additionally provides protein to this appetizer.
- Ketchup is a tangy and candy condiment made by mixing tomato paste with sugar, vinegar, water, seasonings, and salt.
- Brown Sugar is a combination of granulated white sugar and molasses. It’s added for taste and to assist keep moisture. Brown sugar caramelizes because it bakes, creating a sturdy, wealthy taste that makes these bacon-wrapped water chestnuts really unimaginable!
- Soy Sauce: A savory and salty caramel-colored sauce constructed from soybeans, salt, wheat, and a fermenting agent equivalent to yeast or koji mildew.
- Dry Mustard Powder is constructed from floor mustard seeds. When mixed with the moist substances, it releases the oils it comprises, which provides a scrumptious, strong kick of taste to this appetizer!
Directions
Step One: Collect The Components – Preheat the Oven – Grease 9×13 Pan
Collect all the substances that you’ll want to make this bacon-wrapped water chestnut appetizer. Preheat your oven to (375°F) = (190°C). Grease a 9″ by 13″ inch pan or rimmed baking sheet with cooking spray.
Step Two: Reduce the Bacon Into Thirds
Reduce the package deal(s) of raw uncooked bacon into thirds. This creates the perfect-sized strips of bacon to wrap the water chestnuts.
Step Three: Wrap the Chestnuts and Safe them with Toothpicks
Wrap a bit of uncooked bacon round one water chestnut and safe it with a toothpick. Place the bacon-wrapped chestnuts within the greased pan. Cowl every water chestnut with a bit of bacon till all of the chestnuts are wrapped.
Step 4: Bake The Chestnuts As Directed
Bake uncovered for 20 minutes at (375°F) = (190°C).
Step 5: Take away The Grease Fastidiously
Then, drain the fats from the pan. That is the toughest a part of the entire recipe. Watch out!
Step Six: Mix the Sauce Components
It’s time to make a scrumptious and savory sauce! Place the ketchup, brown sugar, soy sauce, and dry mustard in a small bowl and whisk till clean.
Step Seven: Pour The Sauce Over the Baked Chestnuts
Subsequent, cowl the baked bacon-wrapped chestnuts with this sauce combination.
Step Eight: Bake The Chestnuts for One other 20 minutes
Lastly, bake for an extra 20-Half-hour. Permit the pan to chill on a cooling rack for a short while. Take pleasure in!
Bacon-Wrapped Water Chestnuts Recipe
Course:
Appetizer
Delicacies:
American
Servings: 12 folks
:
-
3
cans of whole-water chestnuts-drained -
1-1/2
kilos
skinny uncooked bacon -
1
cup
ketchup -
1
cup
brown sugar -
2-3
tablespoons
soy sauce -
½
teaspoon
dry mustard
that is optional-I like a little bit kick to mine
Bacon-Wrapped Water Chestnuts Appetizer
-
Collect all your substances. Preheat your oven to (375°F) = (190°C) Grease a 9″ by 13″ inch pan.
-
Reduce the package deal(s) of raw uncooked bacon into thirds. This creates the proper sized strips of bacon to wrap the water chestnuts.
-
Wrap a bit of uncooked bacon round one water chestnut and safe it with a toothpick. Place the bacon-wrapped chestnuts within the greased pan. Proceed to wrap every water chestnut with a bit of bacon till all of the chestnuts are wrapped. Place the pan of bacon-wrapped chestnuts on a center rack within the oven.
-
Bake uncovered for 20 minutes.
-
Drain the fats from the pan. That is the toughest a part of the entire recipe. Watch out!
Bacon-Wrapped Water Chestnuts Sauce
-
It is time to make the scrumptious savory sauce! Place the ketchup, brown sugar, soy sauce, and dry mustard in a medium-sized bowl and whisk till clean.
-
Cowl the baked chestnuts with this sauce combination.
-
Bake for an extra 20-Half-hour. Take pleasure in!
Can these bacon-wrapped water chestnuts be made forward of time?
These bacon-wrapped water chestnuts are an awesome appetizer to make forward of time! I like to recommend wrapping the water chestnuts in bacon, sealing them with a toothpick, and inserting them within the greased pan.
Don’t cook dinner or add the sauce at this level! I might then retailer the pan within the fridge for 2-3 days earlier than cooking. When prepared, make the sauce and cook dinner as instructed within the recipe.
Can I take advantage of Worcestershire sauce or sriracha on this bacon-wrapped water chestnut appetizer?
I really like the flavour of the soy sauce mixed with the opposite substances to make the sauce for this appetizer. You’ll be able to swap out the soy sauce for Worcestershire sauce if you need. It’ll give it a barely completely different taste.
Worcestershire sauce is usually made with anchovies, onion powder, garlic powder, and molasses. It tends to be low-sodium, whereas soy sauce has much less sugar.
It is likely to be enjoyable to attempt making the sauce each methods and see what you and your loved ones want.
Including a little bit of sriracha may be enjoyable, however bear in mind, a little bit goes a good distance!
Can these bacon-wrapped water chestnuts be cooked in an air fryer?
I’m undecided I can suggest cooking these in an air fryer due to the surplus bacon grease. I’m all about simple clean-up; baking these within the oven is way simpler. Plus, you’ll want to take away the surplus grease, drizzle the sauce over them, and bake them for a number of extra minutes.
Can I take advantage of one thing aside from water chestnuts on this recipe?
I extremely suggest utilizing water chestnuts on this appetizer recipe! There’s something scrumptious in regards to the bacon’s style, the water chestnuts’ crisp crunch, and the wonderful sauce!
In the event you determine to swap it out, chunks of pineapple or little smokies could also be good alternate options.
I really like this appetizer recipe. Take a look at a few of my different favorites!
Last Phrase
Please let me know if you happen to make these savory bacon-wrapped water chestnuts! The style of the bacon and water chestnuts mixed with the sauce is a mouthful of flavors that may make everybody need to return for one more serving and one other!
This bite-sized appetizer is ideal for any event! We love serving it as a Thanksgiving feast, Christmas dinner, Easter brunch, or any household get-together. Could God Bless this World, Linda.
