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Contemporary Culinary Quests and Searching Adventures in Season Three of “Feral” with Chef Yia Vang on Outside Channel



Contemporary Culinary Quests and Searching Adventures in Season Three of “Feral” with Chef Yia Vang on Outside Channel

From the Producers of “Andrew Zimmern’s Wild Sport Kitchen” Comes

James Beard Award Finalist Yia Vang Cooking Invasive Species as a Delicacy

DENVER (September 23, 2024) – The extremely anticipated third season of Feralis about to premiere on the Outside Channel on September 23 at 7:30 p.m. ET. This season guarantees new culinary challenges and searching adventures with famend chef and host, Yia Vang. Feral highlights the wilderness journey, thrill of the chase and exploration of less-traditional hunted species with a enjoyable host and fascinating company which are searching for distinctive and fantastic meals ready by Vang, a James Beard Award finalist and grasp chef.

A educated chef, avid traveler, angler and hunter, Vang is all the time up for a culinary problem. He has been named Finest Chef within the Twin Cities (Minneapolis/St. Paul) a number of instances and has been featured on CNN’s United Shades of America, within the pages of Nationwide Geographic and graced the quilt of the Might 2020 situation of Bon Appetit.

Every 30-minute episode will function Vang arriving in a brand new location, figuring out an invasive species and arising with a plan for catching and cooking it. Typically with the assistance of a neighborhood skilled who will information him on his quest. Vang will do no matter it takes to create a tremendous and weird meal by the top of each episode.

“I’m particularly pleased with this season as I’m feeling stronger as a bunch and am anticipating the best way to greatest gel with the native guides to take advantage of out of each episode,” shared Vang. “In fact the crew wished to duplicate me getting bit by a snake once more, like what occurred in season considered one of Feral, however I used to be a bit wiser this time round with all of the animal species we encountered.”

Season Three Highlights

  • Texas Bayou Alligator Gar and Bullfrogging Journey:

This season, Yia Vang takes on the daunting process of searching alligator gar close to Houston, Texas, the place the ratio of alligators to people is an astonishing 10 to 1. The episode additionally contains a bullfrogging journey, performed at night time amidst the lurking presence of alligators. “Nature by no means performs properly,” Vang remarks, emphasizing the unpredictable and harmful elements of the hunt.

  • Reference to Indigenous Tradition in New Mexico:

One other standout episode sees Vang touring to New Mexico to hunt on Indigenous land. Vang and his staff are solely the fourth digital camera crew allowed on this sacred land. Right here, they hunt prairie canine and jackrabbits, and Vang kinds a deep reference to the tribal elders as they share their respective cultures and traditions of dwelling off the land. He prepares a novel dish of braised prairie canine with domestically sourced inexperienced chilies, which he suggests serving over rice and corn.

  • Catfish Noodling in Oklahoma:

Vang ventures into the adventurous and considerably nerve-wracking world of catfish noodling in Oklahoma. On this adrenaline-pumping episode, he efficiently catches catfish utilizing solely his fingers, regardless of the challenges and playful pranks from the crew. Locals instruct Vang to marinate the catfish in Mountain Dew, including an sudden twist to the preparation.

  • Northern Pike Fishing on Lake Minnetonka:

The season additionally options an episode from Lake Minnetonka, again in Vang’s residence turf, the place he catches his largest northern pike thus far, measuring 31-32 inches. He shares his most well-liked methodology of roasting the pike complete after which utilizing the trimmed fillets in numerous dishes equivalent to salads.

All through the season, Yia depends on his trusty Nomad Grill, which he takes in all places, making certain that he can put together delectable dishes irrespective of the place his adventures take him.

The Outside Channel unique sequence Feral will air throughout Monday nights “Style of the Wild” programming block at 7:30 p.m. ET.

About Yia Vang: One among seven siblings, Chef Yia Vang was born in a Thai refugee camp the place he lived till his household resettled in central Wisconsin. A educated chef who began his profession working as a dishwasher, Yia makes use of meals to inform a narrative and believes that each dish has a story. By way of sourcing what’s in season and mixing native traditions with these from his household and cultural traditions, the previous “Iron Chef” participant brings Hmong flavors to American palates and invitations folks to vary how they give thought to meals by contemplating the influences in every chunk. His new restaurant idea Vinai, slated to open in 2023 in Northeast Minneapolis, will rejoice his mother and father’ legacy and inform his household’s story by way of meals.

About Outside Channel: Outside Channel has been taking viewers throughout America and around the globe on unparalleled adventures since 1994. Devoted to the out of doors way of life and conservation, the impartial cable community is a division of Outside Sportsman Group and offers a whole spectrum of riveting searching, fishing, capturing and journey leisure. Outside Channel is the most important out of doors TV footprint within the nation and is offered in additional than 50 international locations internationally. Outside Channel could be considered in HD and is accessible by broadband and cell platforms. For program instances and different info, go to www.outdoorchannel.com. Comply with us on Twitter, Instagram, Fb and YouTube.



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