Easy methods to Clear a Wood Slicing Board (with Odor Removing Suggestions)

Wood slicing boards are all we use in our residence, for quite a lot of causes. They don’t shed microplastics or uninteresting your knives, and picket slicing boards are naturally antibacterial. That will help you make your boards final, I’m sharing the way to clear a picket slicing board, plus different care ideas.

Earlier than we get began:

• Don’t depart boards to soak!
• Don’t wash picket slicing boards within the dishwasher.

Wooden absorbs water, and both of those may trash your slicing board.

Maintain your knives sharp.  Boring knives imply that you need to press more durable to chop, which is able to mark up your board.

Cleansing Your Wood Slicing Board

Cleansing and caring in your slicing board is the important thing to lengthy life. Clear, well-oiled boards look nicer, too.

1. Take away Meals Particles: After use, scrape off any leftover meals from the floor of the board utilizing a butter knife or scraper.
2. Hand Wash the Board with Sizzling, Soapy Water: Use delicate dish cleaning soap and scorching water to scrub the board. Gently scrub the floor with a dishcloth. Don’t depart the board soaking in water, as this could trigger warping.
3. Rinse and Dry Instantly: Rinse totally with heat water to take away cleaning soap residue. Dry totally earlier than storing. I want air drying within the dish rack.

Deep Cleansing for Cussed Stains and Odors

To sanitize your board and take away odors:

1. Baking Soda and Vinegar: Sprinkle baking soda over the board and spray it with distilled white vinegar. Let it bubble for a minute earlier than scrubbing with a dish fabric. Rinse properly and dry.
2. Lemon and Salt: Sprinkle coarse salt on the board, then rub half a lemon over the floor. The salt acts as an abrasive, whereas the lemon neutralizes odors. Rinse and dry totally.
3. Hydrogen Peroxide: For disinfecting and deodorizing, pour a small quantity of hydrogen peroxide over the board, unfold it evenly, and let it sit for a couple of minutes. Rinse and dry the board utterly.

We designate some wooden slicing boards for delicate flavored meals, like bread and fruit. Different boards we use for savory meals, like onions and meat. That means, even when some onion taste lingers, it’s not an issue. (We use a LOT of onions – a number of hundred per 12 months.)

Conditioning Your Wood Slicing Board

To forestall cracking and keep the board’s end, season it each few weeks with a very good high quality oil. Most {hardware} shops carry slicing board oil, or you may order it on-line.

We normally use Boos Block Thriller Oil, which has a meals grade mineral oil base so it doesn’t go rancid. Block Bros. Block Oil is a mix with out mineral oil. Don’t use vegetable oil or olive oil.

1. To season, begin with a clear, dry slicing board.
2. Coat whole floor with a layer of oil and rub it in with a fabric or paper towel, following the grain.
3. Let set to soak up in heat, dry space for 12 to 24 hours. Buff to take away any oil that won’t have been absorbed.
4. Repeat as wanted any time your board begins wanting uninteresting.

Duncan demonstrates the way to oil slicing boards within the video under.

Steadily Requested Questions

By following the following tips and finest practices, your picket slicing board will stay a secure, hygienic, and engaging kitchen device for years to return.

Associated Articles

Pure Range Cleaners

Easy methods to Restore Solid Iron Cookware

No Sew Kitchen Scrubbies

Laurie Neverman has her bachelor’s diploma in arithmetic and a grasp’s in mechanical engineering. She paid a part of her means via school working on the household catering enterprise, Irene’s Customized Muffins & Catering. Now she and her household develop and protect most of their meals on their Wisconsin homestead.