Paula, certainly one of my readers from Kansas, shared this recipe and detailed methods to make and freeze mashed potatoes! That is one of the best thought ever, one much less factor to do on Sunday, Thanksgiving, or some other vacation. You may make these creamy and fluffy mashed potatoes forward of time and place the casserole dish within the freezer.
A day or two earlier than you wish to bake them for your loved ones, place the baking dish within the fridge to thaw. Then, bake as directed within the recipe card.
Components – Mashed Potatoes
- Potatoes (medium-sized): Potatoes are a nightshade vegetable grown for his or her starchy edible tubers.
- Butter: Helps to maintain the potatoes from crumbling; prevents the water from evaporating, which creates moist, gentle, and fluffy mashed potatoes.
- Water: Water is used to scrub the potatoes earlier than cooking to assist eradicate any dust on the potato’s floor; it’s also used to prepare dinner the potatoes.
- Cream Cheese: Tender, creamy, mild-tasting cheese made with milk and cream. The proper cheese to make use of when making mashed potatoes!
- Bitter Cream: Used so as to add extra taste to the mashed potatoes. It has a 20% fats content material. The cream is blended with lactic acid micro organism, creating that bitter style we love! It additionally helps to thicken the cream.
- Seasoned Salt (Lawry’s): A tasty and distinctive mix of salt, spices, and herbs.
- Salt and Black Pepper to style: Each spices add taste and assist convey all of the flavors collectively.
Gadgets You Could Want In The Kitchen:
How To Make Mashed Potatoes
Directions
Step One: Collect Components – Wash and Peel Potatoes – Lower into Chunks
Collect your entire components. Wash and peel the potatoes and lower them into chunks. Preheat oven to (350°F) = (176°C).
Peel and chop the potatoes. Should you lower the potatoes too small, the mashed potatoes might grow to be too mushy.
Step Two: Boil Potato Chunks – Drain
On medium-high warmth, boil the potato chunks in a big pot till tender. Check with a fork for tenderness.
Drain the potatoes.
Slice the butter and cream cheese.
Step Three: Add Butter, Cream Cheese, Bitter Cream, Salt, and Pepper
Add the butter, cream cheese, bitter cream, and salt and pepper into a big mixing bowl, or use the saucepan they have been cooked in. Beat with an electrical mixer till clean.
You can even use a potato masher to mash the potato chunks if you want; it simply takes longer. Relying on what works finest for you, you might additionally use a meals processor or blender to realize the specified texture.
*Please notice: Think about the scale of your potatoes when including the cream cheese and bitter cream; it’s possible you’ll want roughly. This recipe will be doubled or tripled for greater crowds!
Step 4: Grease Dish – Scoop Potato Combination into Pan
Grease a casserole dish and scoop the combination into the dish. Dab Potatoes with Butter and Seasoned Salt. Bake coated at (350°F) = (176°C) for 45-60 Minutes.
Completed Product
How To Freeze The Mashed Potatoes
- If you want to freeze the mashed potatoes for one more day, cowl the unbaked mashed potatoes with foil and place them in your freezer.
- When able to serve the frozen mashed potatoes, take away them out of your freezer 2-3 days earlier than and allow them to thaw in your fridge.
- Bake coated in a preheated oven (350°F) = (176°C) levels for 45-60 minutes or till heated.
Course:
Facet Dish
Delicacies:
American
Servings: 6 individuals
:
-
6-7
medium potatoes washed, peeled, lower into cubes, and cooked till tender. -
1/4
cup
butter -
3
ounce bundle of cream cheese -
1/2-1
cup
of bitter cream - Seasoned salt (Lawry’s)
- Salt and pepper to style
-
Collect your entire components. Wash and peel the potatoes and lower them into cubes. Preheat oven to (350°F) = (176°C).
-
Boil the potato cubes till tender as examined with a fork. Drain.
-
Add the butter, cream cheese, bitter cream, and salt and pepper. Beat with a hand mixer till clean.
*Please notice: Think about the scale of your potatoes when including the cream cheese and bitter cream; it’s possible you’ll want roughly. This recipe will be doubled or tripled for greater crowds!
-
Grease a casserole dish with cooking spray. Scoop the potato combination into the dish.
-
Dab the potatoes with extra butter and a few seasoned salt. Bake coated in a preheated oven (350°F) = (176°C) levels for 45-60 minutes.
Directions – Freezing Mashed Potatoes
-
If you want to freeze the mashed potatoes for one more day, cowl the unbaked mashed potatoes with foil and place them in your freezer.
-
When able to serve the frozen mashed potatoes take away them out of your freezer 2-3 days earlier than and allow them to thaw in your fridge.
-
Bake coated in a preheated oven (350°F) = (176°C) levels for 45-60 minutes.
What potatoes are finest to make use of when making mashed potatoes?
I’ve tried quite a lot of potatoes through the years. It relies on the feel and style you need when making your mashed potatoes. Here’s a checklist of the opposite potatoes you need to use and the result you might probably anticipate.
- Yukon Gold potatoes: A basic scrumptious potato. Recognized for its yellow flesh. When cooked, it has a creamy texture and wealthy buttery taste.
- Russet potatoes: A potato generally utilized in cooking. It has mild brownish pores and skin. When cooked, the flesh is fluffy, moist, and lightweight.
- Crimson potatoes: A fantastically red-colored medium-sized potato with clean, skinny pores and skin. It’s very flavorful flesh.
- Fingerling potatoes: A small potato within the form of a finger. They’ve fragile and tender pores and skin. When cooked, they’ve a really buttery, wealthy taste.
Are there any further components I may add to those mashed potatoes?
I really like the flavour of those mashed potatoes! The mix of butter, cream cheese, bitter cream, and salt and pepper is ideal.
In case you are desirous about including further components or substitutes, I like to recommend including a little bit garlic or recent herbs. You might additionally add a little bit heavy cream. It might even be enjoyable to garnish the mashed potatoes with inexperienced onions! This recipe is fairly versatile!
What pairs effectively with mashed potatoes?
How lengthy can washing, peeling, and slicing potatoes final in water earlier than cooking?
As soon as the potatoes are able to be cooked, I wouldn’t suggest inserting them in water for lengthy. Now not than 24 hours. The potatoes will start to soak up the water as they sit.
This could trigger the potatoes to soak up extra moisture, making a mushy potato when cooked. Should you resolve to permit them to sit down in water for an prolonged interval, you’ll be able to restrict water absorption through the use of ice-cold water and chorus from including salt to the water.
Ultimate Phrase
Please let me know if you happen to resolve to make this home made mashed potatoes recipe! There may be nothing like sinking your enamel into creamy and clean, scrumptious basic home made mashed potatoes! I imagine the key ingredient is cream cheese. It provides such a velvety texture and the style is unbelievable!
What I really like about this recipe is how straightforward it’s to make one of the best mashed potatoes. I can’t inform you what number of events or household gatherings I’ve taken these to. They’re all the time a success!
They go completely with a Thanksgiving turkey or a Christmas prime rib dinner! Be prepared handy out the recipe. Thanks, Paula! I hope you and your loved ones get pleasure from this scrumptious, straightforward mashed potatoes recipe! Every thing tastes higher when it’s home made, proper? Could God Bless this World, Linda.
