My heritage is Norwegian, and I’ve wished to indicate you the right way to make Lefse for years. This beloved deal with, snack, or no matter you need to name it, comes from Norway. My great-grandmother used to make it for me, and my mom did, too. I’m updating this submit from 2019. I like Lefse.
I confess I can’t ever match their Norwegian Lefse, but it surely’s very shut if I say so myself. There’s one thing spectacular when you may have your fingers in the dough; I don’t care what variety. If you’ve kneaded the dough, you should have made a meal for your self and your loved ones.
All of us want this talent, so I made a video for you. This has been my dream since I began my weblog 12 years in the past. When you’re like me, you want photos and typically a video to be taught a brand new talent. I’m a visible learner, and it is a GREAT cooking talent. Lefse Video
All About Norwegian Lefse
It’s possible you’ll be taking a look at this Lefse and questioning the place it got here from. Since I grew up on it, I’m very aware of it. Nonetheless, Lefse isn’t one thing you all the time run into.
In fundamental phrases, Norwegian Lefse is a standard flatbread that can also be very gentle. This potato combination is wonderful in so some ways.
The place Did Norwegian Lefse Originate?
Norway. I all the time take pleasure in studying extra about different cultures and making Lefse. It’s necessary to notice that there are a number of variations of Lefse. Relying on the area, chances are you’ll end up creating completely different variations.
Western Norway creates a Lefse known as a Nordlandslefse. It is a chunky small Lefse that many individuals take pleasure in.
What Are the Greatest Potatoes To Use?
Russet potatoes, fingers down. I’m fortunate to dwell in Utah as a result of I can purchase these good agency russets from Idaho. They boil up good and keep agency. DO NOT OVERCOOK the potatoes.
Boil the potatoes till fork-tender. In the event that they disintegrate, boil one other batch, or the dough can have issues.
Why Is My Dough Sticky?
It’s greater than probably from the potatoes being overcooked. I do know chances are you’ll be tempted to make use of them anyway, however please don’t; the Lefse dough shall be a sticky mess.
Add butter and serve them for dinner. Boil one other batch of potatoes for use to make the Lefse. You’ll be glad you probably did, I promise.
What Is Lefse?
It’s a standard gentle Norwegian flatbread. Does it seem like bread? No, it doesn’t. My household makes it with leftover mashed potatoes, shortening, sugar, salt, and flour.
It’s really easy to make, and it makes an incredible deal with or sandwich. Fill them together with your favourite filling. We serve ours at room temperature.
How To Make Lefse From Scratch
Step One: Cook dinner and Mash The Potatoes
After they’re cooked, place the mashed sizzling potatoes in a big mixing bowl. Ensure that your potatoes don’t have brown spots.
Step Two: Combine Substances
Within the giant bowl, combine the potatoes with the shortening, salt, sugar, and cups of flour till completely blended.
Step Three: Knead The Dough
Knead till you may have a great dough just like the one under. You’ll know when your dough is nice sufficient primarily based on the texture.
Step 4: Lower the Dough
Lower the dough with a dough scraper into walnut or small golf ball-size items. Roll into balls after which roll these balls flat to about 1/8-inch thick with a rolling pin on a pastry board, reducing board, or floured countertop.
Step 5: Warmth Griddle
Warmth a griddle-type frying pan to (400°F) = (204°C) levels and cook dinner all sides till they bubble and are gentle brown. Don’t scorch; watch always. They make a Lefse griddle or skillet, however a frying pan works superb.
Step Six
After cooking every one, place it between a humid hand towel or pastry material so it doesn’t dry out.
Step Seven
They need to be gentle and pliable as under. Switch your Lefse onto a plate.
Step Eight
Unfold with butter and sprinkle with white or brown sugar, then take pleasure in. I like mine with butter and sugar. You too can use cinnamon sugar. Our youngsters used to like theirs unfold with jam or jelly. Costume yours out with no matter style you’re on the lookout for.
Step 9
When cool, place the flat Lefse in ziplock baggage with the towels. To retailer them, place the luggage within the fridge (5 days) or the freezer (6 months).
What Goes With Lefse
- Butter
- Butter and honey
- Honey or jam
- Butter and white sugar
- Butter and brown sugar (my favourite)
- Cream cheese, leftover hen, and sliced tomatoes
- Wrap for EGG SALAD
- Wrap for ham salad and pickles
- Unfold with sizzling mustard and wrap round a Bratwurst or sizzling canine
- Add scrambled eggs with bacon bits and roll up the Lefse
What Do I Want To Roll Out The Lefse?
There are particular Lefse Rolling Pins, however I exploit an everyday rolling pin—sure, simply the one you may have in your house proper now. I exploit a floured countertop; that’s it.
What Sort Of Griddle Do I Want?
I’ve used a frying pan or a Solid Iron Pan. They each work nice. It’s additionally nice to have each available, then you should utilize what works finest in your cooking model.
What Is A Lefse Stick?
You might have seen these on-line. They’re a skinny crafted piece of wooden about 7/8″ by 24″ in size known as a Scandinavian or Lefse turning stick. Some individuals use them to slip the skinny wood stick below the Lefse to show it over or to slip the Lefse onto the grill from the reducing board.
Why Is My Lefse Crispy?
One factor chances are you’ll need to watch is rolling out the dough evenly, at the very least 1/8 inch thick. If the perimeters are thinner, they are going to be crispy and barely burned. The Lefse could even crumble if they’re overcooked. No worries; roll them out a bit thicker subsequent time and switch them earlier than they overcook.
Why Is My Lefse Rubbery?
It’s in all probability from the dough being overworked. By this I imply you might have over-kneaded it.
You’ll be able to break down the gluten, however the Lefse turns into powerful.
Do I Want To Use A Potato Ricer?
No, you do not need to make use of one. I do as a result of it removes the potato lumps and makes them tremendous fluffy. In case your mixer does that, you might be good to go. Lumps will make holes in your Lefse, and that’s not enjoyable.
Can I Retailer My Lefse On The Counter?
Please do not forget that our Lefse doesn’t have preservatives, so it should be saved within the fridge or freezer in air-tight baggage with towels between every Lefse piece.
My Potato Lefse Recipe
Course:
Dessert
Delicacies:
American
Servings: 6 individuals
:
-
4
cups
mashed potatoes -
1/2
cup
shortening -
1
tablespoon
sugar -
1
teaspoon
salt -
2
cups
flour
-
Combine the mashed potatoes, shortening, sugar, salt, and flour. Knead till you may have a great dough.
-
Lower into sections, roll out skinny, and cook dinner on a greased (if wanted) griddle till gentle brown, turning continuously to keep away from scorching.
-
After cooking every one, place them between a hand towel, to maintain them from drying out.
-
When cool, place in ziplock baggage with the towels.
-
To retailer them place the luggage within the fridge (5 days) or freezer (six months).
-
Serve with butter and sugar. Brown sugar is my favourite!
Closing Phrase
I hope you attempt making my Norwegian Lefse recipe. It’s one in all my favourite snacks, desserts, or breakfast objects. Right here’s the deal: I firmly consider we should learn to make bread, biscuits, crackers, tortillas, Lefse, and pasta from scratch. We should be taught to be extra self-sufficient, which might begin within the kitchen.
Please be ready for the surprising, unhealthy occasions are coming, everyone knows it. Might God bless this world, Linda
