It’s that point of yr to get pleasure from recent, candy corn on the cob. What’s one of the best ways to organize corn on the cob? With Hello Mountain Seasonings, after all. Hello Mountain Seasonings South of the Border recipe provides a mouthwatering twist on conventional corn on the cob that brings a scrumptious mix of a bit of sweetness with a bit of warmth, making your tastebuds dance with pleasure, Corn on the cob is plentiful this time of yr, however it’s important to select and retailer accurately. When deciding on your ears of corn, choose inexperienced husks, recent silks, and tight rows of kernels. Retailer the corn within the husk in plastic wrap or a plastic bag within the fridge till you might be able to cook dinner. For the tastiest, sweetest outcomes, cook dinner and serve the corn on the cob inside 1-2 days.
Corn on the cob is a tasty deal with this time of yr and must be loved commonly. In response to the USDA, People ought to eat half their plate with greens and fruits each day. Hello, Mountain Seasonings South of the Border Corn on the Cob not solely makes it simple for you and your loved ones to take care of your each day vegetable consumption but additionally supplies a wholesome and scrumptious choice.
“One medium corn on the cob accommodates 100 energy, 1 g fats, 23.5 g carbohydrates, 3.5 g sugar, 2.5 g fiber, 0 mg sodium, 3.5 g protein, and 212 mg potassium,” mentioned Hans Hummel, Hello Mountain Seasonings proprietor. “So, head to the market, seize some ears, and get to shucking.”
- South of the Border Corn on the Cob
- Elements:
- Plan on 1 to 2 ears of corn per individual.
- The seasoning mix on this recipe will season 6 ears of corn. Regulate accordingly.
- 1/2 cup chopped cilantro
- 1 stick of butter
- 1 1/2 Tablespoons Hello Mountain Chili Seasoning
- 1 1/2 Tablespoons Hello Mountain Black Pepper & Brown Sugar Bacon Seasoning
- 1 teaspoon of salt
Instructions:
1. Combine the dry seasonings in a small bowl.
2. Boil ears of corn for about 10-Quarter-hour. Utilizing tongs, take away from the pot to a platter. Pat corn with paper towels to take away extra water.
3. Unfold a beneficiant quantity of butter on every ear of corn, utilizing a minimum of one-quarter-inch thick slices for every ear of corn.
4. Season every ear of corn throughout with dry seasoning. Stack on a platter, garnish with cilantro, and serve.
Hello Mountain Seasonings provides a variety of free recipes on its web site, www.himtnjerky.com, to encourage residence cooks. These recipes showcase the flexibility of their merchandise and supply step-by-step directions for creating mouth-watering dishes. Whether or not you’re a seasoned chef or a novice within the kitchen, Hello Mountain Seasonings has one thing for everybody.
For extra details about Hello Mountain Seasonings and their South of the Border Corn on the Cob recipe, please go to www.himtnjerky.com.
About Hello Mountain Seasonings: Positioned within the coronary heart of Wyoming, Hello Mountain Seasonings was based in 1991 and is America’s premier producer of selfmade jerky and sausage kits. Hello Mountain Seasonings, has efficiently captured distinct, conventional Western flavors in its jerky treatment & seasonings, Western-style seasonings, bacon cures, snackin’ stick kits, dressings & dips, and far, far more. The corporate additionally provides area dressing and prep and cooking instruments. For added info, write: Hello Mountain Seasonings, 1000 Faculty View Drive, Riverton, WY 82501; name toll-free 1-800-829-2285; or go to the corporate web site at www.himtnjerky.com.
