Straightforward Dandelion Fritter Recipe with Gluten Free Possibility

I adore it when the flush of dandelion flowers fills the yard with gold, and the meals forest kicks off its bloom season. After the boring shade palette of winter, the burst of shade makes me comfortable. This dandelion fritter recipe is a enjoyable and and attractive option to put these blossoms to make use of. Take pleasure in it candy or savory.

Earlier than we get cooking – Dandelion Identification

Dandelions are native to Europe and Asia, however they’re now discovered on each continent (together with South Georgia Island of Antarctica). Listed below are some key traits that can assist you establish them:

1. Look: Dandelions usually have a rosette of deeply lobed toothed leaves. The leaves develop immediately from the bottom of the plant and might fluctuate in size however are normally round 5-10 inches lengthy. The leaves are clean and hairless.
2. Yellow Flowers: Dandelions produce shiny yellow flowers which can be composed of many tiny petals. The flowers develop on a single stalk that emerges from the middle of the rosette of leaves. Every flower head is about 1-2 inches in diameter.
3. Hole Stems: The stems of dandelions are hole and include a milky white sap. For those who break a stem, you will discover this sap oozing out.
4. Seed Heads: After blooming, the flowers type seed heads that resemble white fluffy balls.
5. Development Behavior: Dandelions can develop in a variety of habitats, together with lawns, meadows, fields, and even cracks in pavement. They’re adaptable and might thrive in varied soil varieties and environmental situations.
6. Time of 12 months: Dandelions usually bloom within the spring and proceed to provide flowers all through the summer season and generally into the autumn, relying on the local weather.
7. Taproot: Dandelions have a protracted taproot that’s thick and fleshy. This taproot can lengthen deep into the soil, which permits the plant to outlive drought situations and makes it difficult to eradicate.

Right here in northeast Wisconsin, our dandelions have an enormous flush of blossoms in spring. After that, it is uncommon to seek out flowers.

False Dandelion or True Dandelion?

There are different widespread species that resemble dandelions. Many are edible, however it’s finest to get an ID and make sure earlier than you strive them. You’ll be able to view extra images of dandelion right here.

Cat’s Ear and Carolina False Dandelion are look-alikes with stable stems, and their stems usually have a number of flowers. Their blossoms are edible and can work on this dandelion fritter recipe.

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Dandelion Fritters

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This easy dandelion fitter recipe is straightforward to make and a enjoyable option to put your dandelions to make use of.

• Creator: Laurie Neverman
• Prep Time: 10 minutes
• Cook dinner Time: 10 minutes
• Whole Time: 20 minutes
• Yield: 2 servings 1x
• Class: aspect dish

• 2 cups contemporary picked dandelion flowers
• 1 cup all-purpose flour
• 1 egg
• 1 cup milk
• 1/8 teaspoon salt
• butter or coconut oil for frying

1. In a medium bowl, whisk collectively flour, egg, milk, and salt till properly blended.
2. Add butter to a skillet on medium warmth, simply sufficient to coat the underside of the skillet. (These fritters are fried, not deep dried.) Seize a flower by the inexperienced half and dip it within the batter till utterly coated. Place the coated flower into the skillet, inexperienced aspect up. Repeat till the skillet is crammed with flowers.
3. Cook dinner the fritters till golden brown on the underside, then flip and end cooking.
4. Take away from the skillet and place on a paper towel or brown paper to soak up extra oil.
5. Serve heat, both plain or with a little bit of maple syrup, honey, or dandelion jelly.

Notes

For savory dandelion fritters, add some herbs to the batter, comparable to garlic powder, Italian seasoning, or curry mix. Dip in ranch dressing, tzatziki sauce, or thousand island dressing. For a heartier fritter, add a tablespoon or two of finely shredded Parmesan cheese.

Dandelion Fritter Suggestions

Do not harvest dandelions from areas sprayed with pesticides or herbicides. Keep away from harvesting from areas that could be contaminated with pet droppings, and areas near roads. We choose ours within the yard and gardens.

It is best to clean your dandelions to take away bugs and mud, then pat them dry with a paper towel or absorbent material. That stated, if you wish to dwell on the wild aspect and go straight from the backyard to the batter, it is your kitchen.

If it is advisable to go gluten free, substitute your favourite gluten free flour mix for the all-purpose flour. We like to make use of Namaste gluten free flour.

Retailer leftover dandelion fritters in an hermetic container within the fridge for as much as two days. (They’re finest once they’re contemporary.) Reheat them within the oven or toaster oven to regain their crispiness.

Don’t be concerned about choosing the dandelion flowers, because the crops will make extra if some are picked. Additionally, whereas pollinators will go to the blossoms, they like a wide selection of different crops, if out there. If potential, perform a little analysis and discover some native timber, shrubs, or perennials so as to add to your yard.

Maple timber, purple elderberry, willows, spicebush, choke cherries, discipline pussytoes and extra flower about the identical time as dandelions.

Extra Dandelion Recipes

Wild crops are sometimes filled with extra vitamins than their tame cousins, plus they’re free! Try these articles on the way to use dandelions.

This text is written by Laurie Neverman. Laurie was raised on a small dairy farm in northwest Wisconsin, the place she gathered wildflowers from the woods and pastures. She and her household now dwell in northeast Wisconsin, the place they mix intentional plantings and semi-wild areas. Each season is a brand new alternative to study extra about working with wild crops.