Swedish Apple Pie-The Best Pie You Will Ever Make

This Swedish Apple Pie is the best pie you’ll ever make! After I was a little bit lady, I had a great-grandmother from Norway that I beloved very a lot. Scandinavian folks have a wealthy historical past and I’m proud to have that heritage.

She was 100% Norwegian. I used to like to sit down on her lap and listen to her converse along with her Norwegian accent. I can nonetheless see her making my favourite lefse and apple pie.

These two gadgets have been my favourite treats that she would make for the grandkids. I can nonetheless visualize the pie cooling on the rack, ready for it to be lower into slices to eat.

I by no means favored it with a slice of cheese; my favourite was so as to add ice cream on the aspect.

My mom made the perfect pies, however I’m not a pie maker, PERIOD, however this makes you seem like you’re a pie maker. I’m simply providing you with a heads-up. That is my sister’s mother-in-law Joan’s Swedish apple pie recipe (I modified it a bit). 

If I could make this pie, anybody can. It doesn’t need to be rolled out, lower, or fluted. You stir the elements and use your arms to type the dough on the apples.

Discuss EASY and oh-so-yummy! In case you missed this put up, Apples: The whole lot You Want To Know

Associated Matter: 12 Incredible Makes use of for Apples

Kitchen Objects Wanted

Simple Swedish Apple Pie

Step One

Collect your elements, and arrange your apple peeler when you’ve got one.

Step Two

Preheat the oven to (350°F) = (176°C) levels and grease the 9-inch pie pan. Set out the elements for the Swedish Apple Pie Recipe. Wash, core, peel, and slice your apples of selection.

Granny Smith apples are my favourite for this recipe, however any apple will work. I’m simply providing you with a heads-up.

Step Three

I used this peeler, however you possibly can hand peel the apples. It makes life straightforward for me; it cores the apples, peels them, and slices them evenly. It might’t get any simpler than this.

Step 4

After you grease the pie pan, press the sliced apples into the pan. To begin with, I like loads of apples, and I imply loads of apples on this recipe. I stack them excessive till they begin to fall off.

I bake it on a cookie sheet I place beneath the pie pan; in any other case, apple juices might drip on the underside of your oven.

Step 5

Now, you sprinkle the sugar and cinnamon on high of the apples. I like cinnamon, so I sprinkle two tablespoons over the apples.

Sure, I doubled the unique quantity of cinnamon in comparison with the unique recipe. However that’s how I roll, and I like cinnamon!

Step Six

Mix the butter, sugar, flour, and egg with a dough blender and end mixing together with your arms. It’s a sticky dough however scrumptious when baked!

Step Seven

After utilizing the blender, I scooped the combination onto a floured countertop and combined it extra by hand.

Step Eight

Scoop the dough for the crust with a spoon and evenly mound it on the apples. Sprinkle with extra cinnamon and sugar on high of the pie crust dough.

Bake for 45-50 minutes till golden brown on the cookie sheet, or the juices might drip on the underside of your oven, as talked about. Serve with ice cream on the aspect. Take pleasure in.

Completed Product

Is your mouth watering but? I hope you attempt making this Swedish Apple Pie recipe! It’s really easy!

Simple Swedish Apple Pie Recipe

Course:

Dessert

Delicacies:

American

Servings: 6

Writer: Linda Loosli

Apple Pie Filling

• 8-10
  apples, peeled, cored, and sliced (Granny Smith apples are my favourite)
• 1
  tablespoon
  sugar
• 2
  tablespoons
  cinnamon

Apple Pie Crust (High Solely)

• 3/4
  cup
  butter, softened
• 1
  cup
  sugar
• 1
  cup
  flour (I exploit bread flour)
• 1
  egg
• Cinnamon and sugar to sprinkle on crust earlier than baking.

Apple Pie Filling

1. Preheat the oven to (350°F) = (176°C) levels. Wash, core, and slice the apples.

2. Press the sliced apples right into a greased 9-inch pie plate/pan.

3. Sprinkle the sugar and cinnamon over the apples.

Apple Pie Crust (High Solely)

1. Mix the elements with a dough blender and end mixing together with your arms.

2. Scoop the crust with a spoon and evenly mound it on the apples.

3. Sprinkle cinnamon and sugar on high of the crust earlier than baking.

4. Bake for 45-50 till golden brown on a cookie sheet, or the juices might drip on the underside of your oven. Serve with ice cream on the aspect. Take pleasure in.

How do I retailer the pie after baking?

To be protected, I at all times cowl my pies with plastic wrap and retailer them within the fridge for two to three days.

Last Phrase

There’s something fabulous about baking a Swedish Apple Pie. Your home smells unbelievable, and you’ll’t look ahead to the pie to chill earlier than serving it to your loved ones or associates.

I attempt to choose up vanilla bean ice cream to serve with it. It’s all about instructing our household to cook dinner from scratch and we love doing it! Could God Bless this world, Linda