I’d like to share the right way to make the very best caramel popcorn ever! It has a gooey, yummy caramel unfold over popcorn or corn pops and stays delicate however not drippy. It’s an outdated favourite that members of our household all love.
I assume that’s how I’d describe this caramel deal with. I take advantage of it for apples within the fall, popcorn in the summertime, or anytime in between! This can be a household reunion favourite shared deal with!
This is very easy to make, and the caramel popcorn is so delicate you’ll like it! It’s a kind of treats you’ll be able to’t cease consuming—it’s important to like it!
Do-it-yourself Caramel Popcorn
Gadgets Wanted within the Kitchen:
The Finest Caramel Popcorn Ever Substances
- Brown Sugar: is a combination of granulated white sugar and molasses. It’s added for taste and to assist keep a moist texture. Brown sugar caramelizes because it cooks, creating a strong, wealthy taste that makes this caramel really unbelievable!
- Mild Corn Syrup: is a mild-tasting sweetener good for making caramel popcorn, sweet, frosting, and sauces. It’s a clear syrup made by extracting cornstarch with added vanilla flavoring.
- Salted or Unsalted Butter: Salted butter helps forestall the caramel from crumbling. It additionally prevents the sweetened condensed milk from evaporating, creating moist, delicate, and fluffy caramel popcorn. Nonetheless, salt is already added to ready-made prepackaged popcorn and corn pops, so it’s as much as you whether or not you utilize salted or unsalted butter.
- Sweetened Condensed Milk: is milk with sugar added and a lot of the water eliminated. It has a pleasant, creamy taste and a syrupy texture.
- Popcorn: is a corn kernel that enlarges and puffs up when heated. It’s good for absorbing the luscious caramel on this recipe!
- Corn Puffs: are much like popcorn however with out the kernels! I take advantage of Clover Golf equipment Corn Puffs, which isn’t the well-known Kellogg’s Corn Pops cereal.
Step One: Collect Substances
These are the one elements you want. The Karo Syrup doesn’t have Excessive Fructose Syrup in it.
Step Two: Grease Two Giant Bowls
Step one is to take a plastic bag with some butter to grease two giant bowls. One giant bowl for the popped popcorn and one other for the corn puffs. These are the bowls I take advantage of: Stainless Metal Bowls
PopCorn
Corn Puffs (not the cereal form)
Step Three: Carry the Brown Sugar and Corn Syrup to a boil.
On the range, at medium-high warmth, deliver the brown sugar and corn syrup to a boil.
Step 4: Stir Continuously
I’ve discovered that if I don’t proceed stirring, the combination can get “burned” on the underside and persist with the pan. Stirring helps be sure that all of the combination involves a boil, not simply alongside the perimeters.
Step 5: Carry Brown Sugar and Corn Syrup to a Boil
Proceed stirring continually over medium warmth till you see it begin to boil.
Step Six: Add Butter and Sweetened Condensed Milk
Stir continually and add the butter items and sweetened condensed milk.
Sweetened Condensed Milk
Step Seven: Stir Continuously
Once more, you have to proceed stirring. Because the combination involves a boil, it turns into lighter in colour and thickens. Attempt to get the boiling combination to 220 F to 240 F earlier than turning off the warmth. I used a sweet thermometer, however virtually any meals thermometers ought to work fantastic.
Step Eight: Cook dinner Till the Combination Varieties a Semi-firm Ball
Cook dinner to a semi-firm texture. To check the feel, drop some caramel in a cup of chilly water. If it may be made right into a semi-firm ball, it’s prepared.
Step 9: Pour Caramel Over Popcorn and Corn Puffs – Stir
Pour the caramel combination over the buttered popcorn and the corn puffs. Then, stir rapidly with a silicone spoon, making certain the caramel covers the popcorn and corn puffs in every bowl. This can imply bringing the caramel and the corn from the underside to the highest as a part of the stirring motion. Watch out as you do that for the reason that caramel is scorching.
You’re welcome to serve the caramel popcorn and caramel corn puffs proper from the massive bowls, or you’ll be able to unfold them out on baking sheets or extra dressy serving bowls. It relies on the way you’d like them to look as you serve them. I wouldn’t put the combination on a cooling rack as you let it cool off to room temperature like your cookies. It could make extra of a multitude and make clean-up tougher.
Completed Product:
The Finest Caramel Popcorn Ever Recipe
Course:
Dessert
Delicacies:
American
Servings: 15 individuals
:
-
4
cups
of brown sugar -
2
cups
of sunshine Corn Syrup -
1
cup
of salted or unsalted butter (reduce into items) -
2
14-ounce cans of Sweetened Condensed Milk - Buttered popcorn (bag)
- Clover Membership Corn Puffs
-
Collect your entire elements. Take a plastic bag with some butter on it to grease two giant bowls. One for the popped popcorn and one other bowl for the corn puffs.
-
Carry the brown sugar and corn syrup to a boil.
-
Stir continually and add the butter items and sweetened condensed milk.
-
Proceed stirring continually over medium warmth. Cook dinner till you may get the combination to kind right into a semi-firm ball. To check out the feel, drop some caramel in a cup of chilly water and if it may be made right into a semi-firm ball…it is prepared.
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This makes a variety of caramel so you may make a big batch of caramel popcorn. I like to purchase already-popped popcorn at Harmon’s grocery retailer, or the same grocery retailer. The corn puffs bundle I used right now is known as “Corn Puffs” from an organization referred to as Clover Membership (not the cereal corn pops) and a bundle of buttered popped popcorn. Put the popped popcorn and/or corn puffs in a really giant greased/buttered bowl so you’re able to stir the caramel over the 1 pound of popcorn in a short time. You possibly can add peanuts, pecans, and almonds for a singular taste. Take pleasure in!
Can I pop my popcorn as a substitute of shopping for it?
You’re welcome to pop your popcorn. I like the flavour of the buttered pre-made popcorn you should buy on the retailer. The style of that popcorn and the caramel within the recipe are unbeatable! Plus, it’s all about simplicity, proper? One much less step if the popcorn is able to go!
How do I retailer the caramel popcorn?
I extremely suggest storing the caramel popcorn in an hermetic container. If saved correctly, it would final about 3-5 days in your countertop. In order for you a heat deal with, I’d put the caramel popcorn in your microwave for a brief interval, relying on how a lot you’re making an attempt to warmth up. I wouldn’t attempt to reheat it in your oven.
What are some variations I might make to this caramel popcorn recipe?
I really like this caramel popcorn the way in which it’s! Should you’d like so as to add some elements to make some variations to the recipe, I like to recommend including some nuts—similar to cashews, pecans, peanuts, almonds, or walnuts. You may additionally drizzle milk or white chocolate over the caramel popcorn.
You may add a teaspoon or two of vanilla extract to the caramel combination, however I really feel that the flavour is ideal and doesn’t want the added flavoring. The choices are infinite with this recipe!
Some like so as to add slightly baking soda to their caramel popcorn recipes, however I don’t really feel that it’s essential for this recipe. The elements come collectively properly with out it.
If you wish to make Caramel Apples with the Caramel Sauce
Wash the apples and dry them totally. Put the “Popsicle” sticks within the apples and place the apples on parchment paper within the fridge. The caramel sticks to chilly apples higher than room-temperature apples.
I normally have a small hammer subsequent to the apples as a result of it’s the one option to get the sticks into the crisp apples.
You possibly can roll the caramel apples in mini chocolate chips (let the new caramel settle down, or they are going to soften), coconut, or chopped pecans.
Count on two issues two to occur after you make and serve these enjoyable treats: (1) your fingers and enamel will get sticky caramel throughout them, and (2) your loved ones will beg you to make extra batches as soon as these are rapidly eaten up. Take pleasure in!
Closing Phrase
I hope you attempt making my caramel popcorn recipe; please let me know when you do. It’s the finest caramel popcorn ever!
The style of how the brown sugar, gentle corn syrup, butter, and candy condensed milk caramelize as they warmth is completely wonderful! The chewiness is the proper mix of gooey and simply the correct quantity of crunch from the popcorn and corn puffs! You and your company will return for one handful after one other!
Test for unpopped popcorn kernels, notably when you pop your corn at dwelling. Biting into one of many kernels can harm your enamel.
It’s nice for events, household reunions, and neighborhood get-togethers. It is usually good for a snack whereas watching films on film night time or for giving to your neighbors as a Christmas present. Might God bless this world, Linda
