I’m sharing my Valentine’s Day Bitter Cream Sugar Cookie Recipe as we speak. This bitter cream sugar cookie recipe is a minimum of 55 years previous.
It’s a type of recipes that everybody handed round at church events. My mother made some sugar cookies, however I can’t discover her recipe.
My daughter, Allison, has a cream cheese sugar cookie recipe that I may even share with you as we speak. Her recipe requires almond extract; mine makes use of vanilla.
Kitchen Objects You Want:
Components – Bitter Cream Sugar Cookies
Dry Components
- All-Function White flour (I take advantage of bread flour): You should use all-purpose flour, however I discover the bitter cream sugar cookies come out fluffier with white bread flour. My bread flour has extra protein than different flour varieties, which I respect when making pastries or bread recipes. With this flour combination, the cookies come out with a scrumptious cake-like texture, which I really like.
- White Granulated Sugar: Used to take care of moisture, making a softer cookie and including sweetness and taste.
- Salt: Used to boost the flavors of the opposite components and to assist offset the style of the sugar.
- Baking Soda: Provides carbon dioxide to the dough, which helps to create a scrumptious gentle and chewy cookie.
Moist Components
- Salted or Unsalted Butter (softened): As a result of fats content material, butter helps to provide softer cookies and enriches the flavour; it helps to maintain the cookies from crumbling. Butter prevents the eggs, or any moist ingredient, from evaporating, which creates moist, gentle, and velvety cookies. As a result of added salt on this recipe, you don’t want to make use of butter that comprises added salt.
- Bitter Cream: Used so as to add extra taste to the bitter cream sugar cookies. It has a 20% fats content material. The cream is blended with a lactic acid that creates that bitter style all of us love and helps to thicken the cream.
- Vanilla Extract: Provides and enhances the flavors of bitter cream, sugar, egg, flour, and butter.
- Eggs are an wonderful protein supply that helps bind the cookie dough, creating moist and gentle bitter cream sugar cookies. Will increase browning through the cooking course of. It provides a deliciously wealthy taste and helps lengthen the cookies’ life. I like utilizing the big egg dimension when making this recipe.
Easy methods to Roll Out and Reduce Bitter Cream Sugar Cookie Dough
I normally frost mine with my cream cheese frosting, however as we speak, I used my daughter’s frosting made with egg whites, powdered sugar, and cream of tartar. Simple peasy recipe. Some individuals additionally take pleasure in utilizing a buttercream frosting combination.
This bitter cream cookie recipe makes a sticky dough. Right here’s the deal: the recipe states to place the sticky dough within the fridge. Chilling the dough combination for about half-hour earlier than you roll it out on the working floor will preserve the dough from being too sticky whereas rolling it out, and it additionally helps create a fluffier cookie.
I didn’t do this as a result of my time was restricted, and I believed, “Properly in the event that they don’t roll out as anticipated, I’ll put the dough within the frig and wait.”
So, I unfold some flour, rolled out the dough, and picked it up very rigorously with a skinny frosting spatula. C
I used parchment paper on the baking sheet to bake them and to take photos. I purchased a rolling pin that lets us roll out the dough evenly in thickness increments you need your cookies to be.
Thick cookies are the very best as a result of then they’re chewy and gentle. I wish to roll out the dough about 1/4 inch thick.
I used a skinny 1-1/2 inch cake spatula to “carry” the cookies onto the parchment paper. Oh, I hope you want this bitter cream sugar cookie recipe! I used 4-inch heart-shaped cookie cutters.
Scalloped Coronary heart Cookie Cutters
I purchased a cookie cutter this yr with “Scalloped” edges across the cookie edge. I really like the look! Scalloped Coronary heart Cookie Cutter: I didn’t use my cookie scoop with this recipe since I used a cookie cutter to create the form I needed.
I needed to go to 2 shops to seek out the sprinkles to placed on the adorned cookies. You already know once you add meals coloring, and also you desire a particular colour?
My hand was shaking as a result of I needed a light-weight pink frosting, and I used to be afraid I might put too many drops. I like it when it
I’ve three granddaughters coming this weekend, and we are going to make extra cookies. I really like working within the kitchen with my household, and it brings me a lot pleasure.
Bitter Cream Sugar Cookie Recipe
Step One: Preheat the Oven
Preheat the oven to (350°F) = (176 C°) levels. Collect the components.
Step Two: Cream Components
Cream the sugar, butter, bitter cream, eggs, and vanilla in a big bowl.
Creamed Combination
Step Three: Add Baking Soda & Salt
Add the baking soda and salt.
Step 4: Add Flour
Progressively add the flour and blend till totally mixed.
Combine Completely
Step 5: Wrap in Plastic to Roll out Later
If you wish to make the cookies later, wrap the dough in plastic and put it within the fridge.
Step Six: Flour Your Countertop
Sprinkle flour on the counter you’ll roll the cookie dough onto. Sprinkle the rolling pin as nicely.
Step Seven: Roll out the Dough
I like my cookies to be thick and chewy, so I rolled my dough out 3/8 to 1/4 inches thick. I used cookie cutters, approx. 4-5 inches in diameter.
Step Eight: Bake as Directed
I baked mine for quarter-hour. Don’t overbake. I watched the cookies for the final two minutes to make sure they didn’t brown.
Completed Product
Course:
Dessert
Delicacies:
American
Servings: 12 individuals
:
-
5-1/2
cups
white flour (I take advantage of bread flour) -
2
cups
sugar -
1
cup
butter, softened -
1
cup
bitter cream -
2
eggs -
1
teaspoon
salt -
3/4
teaspoon
baking soda -
1
teaspoon
vanilla
Sugar Cookie Frosting
-
3
egg whites -
1
pound
powdered/ confectioners sugar -
1/2
teaspoon
cream of tartar - meals coloring (non-obligatory)
Sugar Cookie Dough
-
Preheat the oven to (350°F) = (176 C°) levels.
-
In a big bowl, cream the sugar, butter, bitter cream, eggs, and vanilla.
-
Add the baking soda and salt.
-
Progressively add the flour and blend till totally mixed.
-
If you wish to make the cookies later, wrap the dough in plastic wrap and put it within the fridge.
-
Sprinkle flour on the counter you’ll roll the cookie dough onto. Sprinkle the rolling pin as nicely.
-
I like my cookies thick and chewy so I rolled my dough out 3/8 inches thick. I used cookie cutters approx. 4-5 inches in diameter.
-
I baked mine for quarter-hour. Don’t overbake. I watched the cookies for the final two minutes to make certain they didn’t brown.
Sugar Cookie Frosting
-
Wait to make the frosting till proper earlier than you frost them. It hardens up in a short time.
-
Beat the egg whites till fluffy and thick.
-
Add the powdered sugar and cream of tartar.
-
Add meals coloring if desired.
-
Frost shortly because it thickens when dry. Sprinkle with “sprinkle” if desired.
Can I take advantage of a distinct flour to make these gluten-free?
So far as the flour, the one gluten-free flour I do know is made by King Creator. It’s the one that you simply use one cup to at least one cup. In different phrases, you substitute one cup of white flour for one cup of this GF flour. I can’t assure it really works. You need to be tremendous in case you are already substituting 1:1 GF with common flour in different cookie recipes.
That flour won’t work nicely for bread, so I’m simply supplying you with a heads-up. King Arthur Measure for Measure GF Flour
How lengthy can I retailer the cookie dough within the frig?
The longest you possibly can preserve this home made bitter cream cookie dough within the fridge is 3-5 days.
How do I retailer these baked cookies?
I take advantage of a Rubbermaid or Tupperware hermetic container. For finest outcomes, frost the cookies proper earlier than I serve them. I don’t retailer frosted cookies. I preserve the frosting within the fridge. Please watch for the cookies to get to room temperature earlier than putting them within the hermetic container.
Can I freeze the cookie dough?
Sure, you possibly can. Simply wrap the dough tightly in plastic wrap and freeze it for as much as 3 months. The great factor about making the dough forward of time is that you probably have grandkids coming to city, you possibly can thaw the cookie dough within the frig the day earlier than.
The dough is able to roll out once they get right here. Then, observe the recipe for rolling out the dough. Making cookies with household is so enjoyable!
Can I freeze these cookies?
Sure, you possibly can. Place the cooled cookies with out the frosting in an hermetic container with waxed paper or parchment between the layers of cookies.
How did Valentine’s Day come about?
You could be asking your self the place the thought of celebrating Valentine’s Day got here from. Numerous theories have been proposed, however the most typical goes again to the third century AD.
On the time, most males have been anticipated to be good troopers for the Roman Empire. Emperor Claudius II banned marriage since he thought his married troopers weren’t as dedicated and made horrible troopers.
Valentine was a priest from Rome who thought the wedding ban was unfair, so he broke the emperor’s guidelines and organized marriages to be carried out in secret.
As soon as Claudius found what was taking place, Valentine was captured, thrown in jail, and sentenced to dying. Then a humorous factor occurred: Valentine fell in love with the jailer’s daughter, and when he was to be killed on February 14th, he despatched her a love letter signed, “out of your Valentine.”
The Romans had a pageant that was thought to have began in 496 AD and coincided with the beginning of their springtime. The “romantic” story of Valentine and the very fact he was made a saint prompted the church to make the pageant a Christian celebration.
Thus, St.Valentine’s identify and the custom of individuals expressing their emotions for these they cherished turned often known as Valentine’s Day, celebrated on February 14th yearly.
How do you retain sugar cookies from going exhausting?
My expertise is chopping the cookie dough thicker and don’t overbake the cookies. I retailer my cookies, as talked about above, in an air-tight Tupperware-type container unfrosted on the countertop. I frost them proper earlier than I have to serve them.
Remaining Phrase
In the present day is nice to share my bitter cream sugar cookie recipe with you, and I hope you attempt making them. This recipe’s butter and bitter cream create a gentle sugar cookie!
Keep in mind you can make these cookies for different events, too. They might be nice Christmas cookies through the use of completely different meals coloring and a in another way formed cookie cutter, like a Christmas tree or Santa. Add chocolate chips to the dough combination should you like chocolate taste in your cookies. You possibly can add some mint flavoring, nutmeg, or different enjoyable add-ins to alter issues up.
Let me understand how you and your loved ones enhance your sugar cookies. I really like to listen to from you. Please preserve prepping and educate others to prepare dinner from scratch. Keep protected and keep nicely. Might God bless this world, Linda
