Want a brand new simple zucchini recipe? Make some zucchini gummy sweet! This zucchini gummy sweet recipe is made with out jello or pectin tastes like business gummy treats with no synthetic flavors, colours or refined sugar.
I noticed a recipe on-line that made them with drink combine and sugar, and coated them with extra drink combine – extra sugar and synthetic colour and taste than I want. So I made a decision to experiment with an easier model utilizing fruit juice focus. It labored out nice!
For many who will not be aware of fruit juice focus, it’s concentrated juice that will get blended with water for ingesting. I normally purchase it within the frozen meals part, however generally you’ll find it within the juice part.
Naturally Sweetened Zucchini Gummy Sweet Recipe
Elements
- 8 cups summer time squash or zucchini, peeled, seeded and lower into roughly 1/2 inch cubes
- 1 can fruit juice focus (11.5 ounce)
- 1 can water
Instructions
Put together zucchini. It is a good use for overgrown backyard zucchini – simply lower across the seed cavity.
Place cubed zucchini in a big, nonreactive stockpot. (I take advantage of an 8 quart chrome steel stockpot.) Pour in juice focus and water.
Prepare dinner gently till translucent and tender, about half-hour. Drain in a colander, unfold out on dehydrator sheets so the items will not be touching. Within the photograph beneath I’ve three flavors (high to backside): cranberry-raspberry juice focus, blueberry juice, and strawberry-kiwi juice focus.
Dehydrate at 135° F for 8-12 hours or till cheesy however not moist. I normally do mine in a single day. As you possibly can see, they shrink dramatically. The dehydrator proven within the images is my 9 tray Excalibur, which I invested in a few years in the past to maintain up with the backyard bounty. I even have an older Snackmaster dehydrator, which is a superb newbie dehydrator for round $50.
The unique recipe I noticed referred to as for rolling these in powdered lemonade combine to do a candy/bitter gummy, however the juice gives loads of sweetness for me. I’d recommend storing these within the fridge and consuming them inside a month, or freezing for longer storage. With the sugar content material and water content material, it’s powerful to get them dry sufficient to make sure lengthy shelf life with out cooler temps.
And there you’ve got it – summer time squash gummy sweet made with no synthetic flavors or colours and unsweetened fruit juice.
How Many Gummy Candies are you able to make with one Zucchini?
One massive zucchini will in all probability yield 8 cups with cautious reducing. To get some completely different colours for the images, I attempted two various kinds of juice focus and plain blueberry juice (with out added water).
It’s possible you’ll discover that the blueberry gummies are much less shiny than the opposite two. They have been additionally much less candy. The feel and style is amazingly just like a business gummy sweet. I used the leftover juice focus to taste kombucha.
Zucchini Gummy Sweet – A Enjoyable and Straightforward Zucchini Recipe
This zucchini gummy sweet recipe with out jello or pectin tastes like business gummy treats with no synthetic flavors, colours or refined sugar.
- Yield: 2 cups 1x
- Class: Snacks
- Technique: Range high Cooking/Dehydrating
- Delicacies: American
- 8 cups zucchini or summer time squash, peeled, seeded and lower into roughly 1/2 inch cubes
- 1 can fruit juice focus (11.5 ounce)
- 1 can water
- Place cubed zucchini in a big, nonreactive stockpot. Pour in juice focus and water.
- Prepare dinner gently till translucent and tender, about half-hour.
- Drain in a colander, unfold out on dehydrator sheets so the items will not be touching.
- Dehydrate at 135F for 8-12 hours or till cheesy however not moist. I normally do mine in a single day.
- Get pleasure from straight away or pack for snacking. For longer storage, place in a sealed container within the fridge and eat inside one month. Makes round 2 cups.
Notes
It is a good use for overgrown backyard zucchini – simply lower across the seed cavity.
Please take a second to “Like” or Pin the submit should you’ve loved it, and go away a remark beneath along with your favourite methods to make use of up a bounty of zucchini or summer time squash.
Extra Zucchini Recipes
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If You You Don’t Have a Dehydrator
Try “House Meals Drying – 6 Issues You Must Know to Dehydrate Meals at House” for an assortment of DIY dehydrator choices. If you may get your oven cool sufficient (round 135° F), you can strive attempting these on cookie sheets, stirring each hour or so till dry.
This text is written by Laurie Neverman. Laurie grew up within the kitchen, studying baking and residential cooking from her momma. At age 15, she and her mother and two sisters created Irene’s Customized Truffles & Catering, which was her summer time job by means of most of highschool and school.
Initially revealed in 2012, final up to date in 2024.
